308325

[|Hello Swiss’s Pastry!]
I have a great interest in pastry and i like pastry so much. This how i came out this blog, the main purpose of creating this blog is to share and study also experience the pastry in Swiss. Through this blog we able to discover various type of pastry in Swiss and picture will be posted up.

Delighting you always !

A place to study, share and experience. A place of sugar, cream, flour, butter and water etc. A place of mixture of all there magic ingredient. Please do click on this link http://chenfei.blog.com/

8/8/2010

I'm looking for delicious pastry now on...... taking picture and trying out different pastry in the shop

Dear sir,

My idea is Food of Switzerland, i try ti search google to get a local blog to set up, but i only can find the site that link to other blog.

Thank you

Wong chen fei 25/7/10

dear Wong Chen Fei

your LT idea on food is too large, chocolate, cheese and wine is already taken as for the blog pages where are you from? i would just go to local google (if you are from malaysia you check "google malaysia" etc) then in the local google you can click in IE that you only want to search on the local pages (within malaysia only). then you search in local language something like "free blog". normally you will find many of them which you can sign up and use later. some are more easy and nicer in design others more simple. you have to try and test it out and then make your decision and post all your research in your wiki page

regards

lukas ritzel 25/7/10

Dear sir

I narrow down my idea into Swiss's Pastry. And i found a free blog site and sign up for it. This is my blog http://chenfei.blog.com/. Do i need to write something inside the blog ? The username for the blog is fei_chen87@hotmail.com and password is 870811

Wong chen fei 25/7/10

dear Wong Chen Fei

your LT idea on food is too large, chocolate, cheese and wine is already taken as for the blog pages where are you from? i would just go to local google (if you are from malaysia you check "google malaysia" etc) then in the local google you can click in IE that you only want to search on the local pages (within malaysia only). then you search in local language something like "free blog". normally you will find many of them which you can sign up and use later. some are more easy and nicer in design others more simple. you have to try and test it out and then make your decision and post all your research in your wiki page

regards lukas ritzel 25/7/10

sorry too fast on send swiss pastry sounds ok for me but make sure you really get a expert on the topic ask around, ask students, get recipes, get students try out different pastries create a map with best sugestions on what pastry to eat where emphasize on what is different from home ask culinary crew at imi get the famous pastry shops in lucerne, even interview them get some cool visuals of you and other imi's eating pastries perhaps create a swiss-your-country fusion pastry just make it fun and relevant and ensure you read carefully the updates on the project wiki

regards lor 25/7/10

Dear sir,

Do i need to put reference if i get information for other source ?

Louis wong 25/7/10

yes of course, always, at a ba level as well as in professional life

regards lor 25/7/10

Dear sir,

About the objectives i had done it in blog. But im not sure it is right. here is the link http://chenfei.blog.com/ can you correct me if there any mistake. Thank you.

Wong Chen Fei (308325) 27/7/10

Yes a good start much much more work and research and webmarketing to be done lor 27/7/10

Dear sir

I would like to change my long tail to roller blade and skating in Switzerland, it is possible? The reason why i change because my self had buy a roller blade and we do wanted to know more about it. How skating happen in Switzerland. And i do figure out there is a Monday night skate event happen in Lucerne and other place as well.

Regard,

Louis wong 15/8/10

certainly **NO** you should be almost finish by now and not to rethink a new topic you seem not to have understood at all what all is about and i am very sorry to hear since this means you have done so far nothing you already will have about 30% minus as a start this is such a unprofessional way to do a project and not at all at a BA level please come to see me witth what ever you have done so far on your old topic tomorrow afternoon regards and very disappointed

lukas ritzel 15/8/10

Dear sir,

Thank for giving me comment and guide line for my project. I'm so sorry that my work disappointing you. i promise i will put lot of afford in this project and make it creative with support of information technology.

i had called up my fellow senior and ask them about Swiss pastry. We do agree to have a pastry section in Swiss room next Monday. This week i am going to Bachmann shop in lucern to ask some quetion regarding Swiss pastry and take picture and put it in to photosynth.

Regard

Louis wong 16/8/10

ok sounds much better i react like a boss would react and now i feel again confident that you will make a perfect job do as much as you can on content for this week and then come to see me again and we plan for next steps

regards lor 16/8/10

Dear sir,

I figure it out the problem i face already. Thank you very much. And here is the link of my blog, please take a look and give comment. Thank you ! http://chenfei.blog.com/

Regard

Louis wong 2/9/10

hey looks cool must say specially the photosync how long did you need to do it? can you teach daniel ? did you post the animoto as well in youtube if not do it since you can better tag it and so it can be found a pity we cannot taste and smell your chocolate roll from the website

regards lor 2/9/10